How to Use Technology to Increase Restaurant Sales

If you are in the restaurant industry you are well aware of the variables impacting your success: competition, menu, food trends, customer experience, labour costs and food production, to name but a few. So how to do you attempt to secure a successful restaurant in the midst of so many variables? Luckily in this day […]

3 Ways to Create Repeat Customers

The correlation between repeat customers and profit growth is no secret to any successful business owner. Studies show that the cost of acquiring new customers is up to 5 times more expensive than retaining existing customers. There are many things restaurants can do to create customer loyalty and in turn increase repeat business. Here are […]

What to Include in a Successful Restaurant Business Plan

It seems like the restaurant industry continues to get more competitive every year. The combined “dining out” market continues to grow and the £16.4 billion industry welcomes thousands of new entrants to the market every year. How do you keep up? How do you stay relevant? What if you are just starting out? The first […]

How to Create a More Sustainable Restaurant

Menus used to be designed around what chefs wanted to cook and what they knew their customers wanted to eat. Things are not so cut and dry anymore. More guests are concerned with what is in their food and where it comes from. More awareness means restaurants have a more responsibility than ever. It is […]

Why the Date Code Genie is the Best Restaurant Management Tool

Management is tough in any industry, but restaurant managers face their own set of unique challenges to overcome. In a highly competitive market, the restaurant industry can be difficult to navigate. While it’s impossible to alleviate every stressor, our goal at NCCO International is to create products that make your job easier. The Date Code […]

3 Ways to Ensure Food Safety in your Restaurant

The global approach to food production opens opportunities for the food industry, but with that has come a whole new set of concerns. Food safety is critical to the economic success of the food industry but also for the consumers. How do you ensure food safety as the industry continues to grow, change and adapt? […]

Food Labels and Sustainability

Product labels are an important factor in the food industry; whether you’re at the grocery store, deli, or in restaurants, a small label can make a big impact. Labelling goes beyond just identifying what’s in the product or what its nutritional value is. With a labelling system in your restaurant you can be confident knowing […]

Food Fraud and How to Prevent It

Food fraud is a growing problem that costs the industry close to £30 billion a year, globally. The different ways the restaurant industry can be impacted by fraud are vast. So, how do you combat something that seems almost unavoidable? Here are a few ways to protect your business from fraud: Till Rolls: Till Rolls […]

Tips for Running a Multilingual Kitchen and its Value

A new year means new goals, ideas, sales trends, and a new opportunity to exceed your expectations. Even business owners have resolutions for the new year. More often than not, these resolutions entail profit growth and success. Determining which path to traverse to achieve these goals is where the anxiety usually resides. That’s where we […]

How to Use Till Rolls to Increase Customer Engagement

In any customer service driven industry, face-to-face interaction has always been the best way to engage customers. However, with social media, digital marketing, and the continued development of new platforms to communicate through, face-to-face communication is becoming less prevalent than it once was. Customer engagement is an important element in any business that focuses on […]